What is Tteok?
Tteok (떡) is traditional Korean rice cake, made from steamed rice flour, soft and pillowy with a gentle, springy chew. It is the heart of our Korean style cakes: lighter and far less sweet than a Western sponge, with a texture that is wholly its own.
A Note on Storage
Please keep at room temperature and enjoy as soon as possible after pickup, ideally the same day. Refrigerating or freezing will firm up the rice cake and dull its delicate texture.
Flower Rice Cake
From $90
Our signature: buttercream bean paste blossoms hand piped over a soft rice cake base. The 'I love you' plaque is optional.
- Made fresh to order
- ·Hand piped in Auckland
- ·Pickup at our studio
Size
Flavour
Madagascan vanilla sponge & fresh cream
Flower palette
Cake stamp (optional)
Quantity
TOTAL
$90.00
Made to order and freshly piped. Pickup Tuesday to Saturday from our Auckland studio. Choose your date and time at checkout.
TOTAL
$90.00